What's for Dessert

Claire Saffitz

What's for Dessert
Format
Hardback
Publisher
Murdoch Books
Country
United Kingdom
Published
15 November 2022
Pages
368
ISBN
9781922616623

What’s for Dessert

Claire Saffitz

What’s for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire’s trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes.

Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S'mores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars).

These recipes combine Claire’s trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.

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